Mangè d'una volta – Cazola
Edition 2025 Finished Gastronomy Local produce Folk traditions

Mangè d'una volta – Cazola

19 Jan 2025
Pombia — Novara (003)

You are viewing a past edition (2025)

This event has already taken place.

See current edition

Edition 2025 — Mangè d'una volta – Cazola

During the 2025 season, Pro Loco Pombia once again offered the cazola lunch as part of the "Mangè d'una volta" series at the Centro Sociale on Via Garibaldi. A well-established event that brought the community together around the traditional cassœula, the quintessential winter dish of peasant cuisine, for an afternoon of celebration and conviviality.

The 2025 edition

The "Mangè d'una volta" series by Pro Loco Pombia APS confirmed its event dedicated to cazola, the traditional cassœula made with savoy cabbage and pork, during the 2025 winter season. The event took place at the Centro Sociale on Via Garibaldi, featuring the usual convivial lunch prepared by volunteers.

As every year, the cazola kicked off the season of traditional lunches, attracting residents and fans of old-fashioned cooking. An opportunity to rediscover the authentic flavors of the Novara region in a familiar, village-style atmosphere.

Back to Mangè d'una volta – Cazola

Where does it take place — Mangè d'una volta – Cazola

Centro Sociale

Via Garibaldi 16, 28050 Pombia

Contact Mangè d'una volta – Cazola

Web
www.prolocopombia.it

Mangè d'una volta – Cazola in brief

Gastronomy Local produce Folk traditions Folklore Family Playful Participatory Novara

History of Mangè d'una volta – Cazola

Edition 2025 Jan 2025

Noticed an error or missing information?

Help us keep this edition up to date. Every proposal is verified by our team before publication.