Malalbergo Nettle Festival

In 2025, the Malalbergo Nettle Festival (BO) enlivened the late summer evenings between August 28 and 31 and September 4 and 7, in Piazza Primo Carlini and Piazza Caduti della Resistenza. The gastronomic stand offered the festival's signature dishes: tortellini, tagliatelle, and balanzoni with nettles, lasagne, risotto, and traditional Emilian grilled main courses.

As usual, the event combined taste and solidarity: managed by volunteers, it allocated a large part of the proceeds to local initiatives and paediatric oncology research supported by AGEOP. Musical evenings and exhibitions in the adjacent squares completed the offering, in a village festival atmosphere.