Lo Pan Ner - The Bakery of Tilly in Challand-Saint-Anselme

The 2025 edition of Lo Pan Ner in Challand-Saint-Anselme was spread over several days. At the Tilly bakery, black bread baking began in the morning, followed in the afternoon by children's entertainment and the Bocona' snack with typical Aosta Valley products and freshly baked bread.

The Ruvère mill opened its doors to visitors in the afternoon, while a roasted chestnut gathering (castagnata) with distribution of chestnuts and hot drinks was held at the municipal pavilion. The event was part of the large cross-border festival that, over a single weekend, reignited the communal ovens of over fifty municipalities in the Aosta Valley and across the Alps.