Gnocco Festival of Mioglia

The 2025 edition confirmed the tried-and-tested format of the Gnocco Festival in Mioglia: three evenings dedicated to the festival's signature dish, gnocchi served in the classic Ligurian cuisine versions — with pesto, tocco, and porcini mushrooms from the valley's woods.

Organized by the Pro Loco Mioglia, the event enlivened the town center with food stalls and musical evenings, confirming itself as one of the most beloved summer events in the Savona hinterland and preparing for the transition to the Ligurian Authentic Event recognition in 2026.

The festival took place over several evenings with the opening of food stalls dedicated to gnocchi with pesto, tocco, and porcini mushrooms and with live music.