Festival of Saint Anthony — The Canunsei of Saint Anthony

The 2025 edition of the Festival of Saint Anthony, the seventeenth, enlivened Castelcovati from January 5th to 19th. The stars were the canunsei, the village's typical ravioli served at the oratory's festival area marquee, accompanied by a packed program of photographic exhibitions, dance shows, concerts, and tournaments. The patronal weekend featured the solemn mass with the exchange of gifts between the parish priest and the mayor, the procession with the patron saint's statue, and the last canunsei dinner, concluding a festival that combines devotion and traditional Brescian cuisine.