Feast of Saint Andrew with Boiled Meat Specialties
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Edition 2025 — Feast of Saint Andrew
The 2025 edition of the Feast of Saint Andrew with Boiled Meat Specialties was held in Tombolo (PD) over two weekends in late November, around the feast day of Saint Andrew. The Pro Loco of Tombolo re-offered the grand menu of boiled beef, pork, and chicken, served at your table in a covered and heated venue, exclusively by reservation.
On Sunday mornings, the town hosted the artisan and local product market, with roasted chestnuts, dried fruit, mulled wine, and hot chocolate, confirming the festival as one of the most cherished gastronomic events of autumn in the Padua region.
Where does it take place — Feast of Saint Andrew
Centro di Tombolo
Contact Feast of Saint Andrew
Feast of Saint Andrew in brief
History of Feast of Saint Andrew
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