Faeto Pork Festival

The 42nd edition of the Faeto Pork Festival was held on Sunday, February 2, 2025. As per tradition, the Fête de lu Cajùnne enlivened the historic center of the highest municipality in Puglia with stalls from local producers, where the stars were the PAT Faeto ham and the cured meats of the Black Pig of the Daunian Mountains: lard, pancetta, capocollo, dry sausage, and soppressata, alongside cheeses, bread, and legumes.

There was no shortage of walks in the beech forests surrounding the village and moments of collective celebration, in an event that every year combines gastronomy, nature, and the unique Franco-Provençal identity of Faeto in the Daunian Mountains, in the province of Foggia.