Du' Pici sotto le Stelle

In 2025, Du' Pici sotto le Stelle celebrated its tenth edition, held from June 6 to 8 in the Piazzolina dei Soldati in Chianciano Terme.

For this anniversary as well, the volunteers of the Associazione Amatori Pici Chianciano served handmade pici with the three classic sauces — Chianina ragù, duck ragù, and Aglione della Valdichiana sauce — in addition to the gluten-free option. The three evenings, with service starting at 7:00 PM, attracted visitors from the Siena area and neighboring provinces, confirming the festival as one of the most beloved gastronomic events in the Valdichiana.