Borgo diVino
Edition 2025 Finished Music Jazz Gastronomy

Borgo diVino

26 Sep 2025 — 28 Sep 2025
Castellabate — Salerno (065)

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Edition 2025 — Borgo diVino

From September 26 to 28, 2025, the historic center of Castellabate hosted Borgo diVino, three days of tastings featuring ten Cilento wineries spread along the alleys, from the village entrance to the foot of the Castello dell'Abate. The program included traditional dishes, local crafts, live music every evening, and a grape harvest re-enactment. The Pro Loco recorded a large turnout, with visitors arriving from outside the province as well.

The 2025 edition of Borgo diVino took place in Castellabate from Friday, September 26 to Sunday, September 28, with openings at 7:00 PM on Friday and Saturday and at 11:00 AM on Sunday. The tasting route crossed the entire historic center, from the entrance of the village to the foot of the Castello dell'Abate, while the main stage was set up in Piazza Perrotti.

Ten Cilento wineries participated, accompanied by local restaurateurs offering traditional dishes and creative reinterpretations: cured meats and cheeses, fried pizza, lagane e ceci, and alici 'mbuttunate. Alongside the tastings, there was a grape harvest re-enactment with grape treading, exhibitions of glass, wood, ceramic, and textile crafts, and artistic tablecloths created by artists from the Arperc association.

The artistic direction was entrusted to Enrico Nicoletta. The president of the Pro Loco, Luigi Ambrosano, and the mayor, Marco Rizzo, highlighted the value of the initiative in extending the tourist season of the Municipality of Castellabate beyond the summer months.

Programme

Friday, September 26, from 7:00 PM: Pina Speranza, Fra Sax, I Caffè d'Autore, the Bruno Manente Jazz Trio, and the Blue Jeans Live Experience; at 10:00 PM, concert by Assumma Sound. Saturday, September 27, from 7:00 PM: Ketty Vermiglio, Fra Sax, Niki Pop, the Jazz Trio, Giovanni D'Angelo, and Antonio De Leo; at 10:00 PM, Dutty Beagle, followed by a DJ set by Luca P. Sunday, September 28, from 11:00 AM: Saùco Bay and, in the evening, Amarcord. The main stage was set up in Piazza Perrotti, with the interview lounge at the foot of the Castello dell'Abate.

Highlights

Ten Cilento wineries for tasting: Tenuta Passaro, Caprarizzo, Colle del Corsicano, Tempa di Zoè, Tredaniele, Cantine Barone, San Salvatore 1988, Maffini, Le Grazie, and Pippo Greco. Traditional Cilento dishes: cured meats and cheeses, fried pizza, lagane e ceci, alici 'mbuttunate. Grape harvest re-enactment with grape treading. Exhibitions of glass, wood, ceramic, and textile crafts, and local agricultural products. Artistic tablecloths by the Arperc association. Artistic direction by Enrico Nicoletta.

Where does it take place — Borgo diVino

Centro storico di Castellabate — Piazza Perrotti e Castello dell'Abate

Contact Borgo diVino

Tel
+39 331 109 2604

Borgo diVino in brief

Music Jazz Gastronomy Wine Local produce Farmers market Heritage Folk traditions Folklore Crafts Outdoor Salerno

History of Borgo diVino

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