Biomercato at the Città dell'Altra Economia
Edition 2025 Finished Free Gastronomy Wine Cheese

Biomercato at the Città dell'Altra Economia

05 Jan 2025 — 28 Dec 2025
Roma — Roma (258)

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Edition 2025 — Biomercato CAE

In 2025, the Biomercato at the Città dell'Altra Economia took place every weekend in the spaces of the former Testaccio slaughterhouse in Rome. Thirty certified organic farms from Lazio and twenty artisans were present at Largo Dino Frisullo throughout the year, with Sunday as the main day and Saturday now firmly established in the calendar. Free entry and direct sales from the producer.

The 2025 season

The year 2025 confirmed the growth of a market that began in 2007 as a monthly event and has since become weekly. Throughout the year, the stalls offered seasonal fruit and vegetables, bread and pasta, wine and oil, cheese, cured meats, and specialties from Lazio, all from certified organic farming, accompanied by the craftsmanship of potters, weavers, and goldsmiths.

As every year, summer brought a partial reduction in agricultural producers, who were busy at the coastal markets, while the artisan section remained present. Around the market, the Città dell'Altra Economia continued to host meetings, workshops, and cultural initiatives related to the social economy.

Where does it take place — Biomercato CAE

Città dell'Altra Economia (ex Mattatoio di Testaccio)

Largo Dino Frisullo, 00153 Roma

Contact Biomercato CAE

Tel
+39 333 7035270

Biomercato CAE in brief

Gastronomy Wine Cheese Local produce Farmers market Environment Art crafts Crafts Ecology Social economy Fair trade Outdoor Roma

History of Biomercato CAE

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