Bartolaccio Festival
Edition 2025 Finished Free Gastronomy Local produce Farmers market

Bartolaccio Festival

02 Nov 2025 — 09 Nov 2025
Tredozio — Forlì-Cesena (040)

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Edition 2025 — Bartolaccio Festival

The 2025 edition of the Bartolaccio Festival took place in Tredozio on Sunday, November 2 and Sunday, November 9, on the first two Sundays of the month as is tradition. The Pro Loco's food stalls, open from 11 AM, served the griddle-cooked bartolaccio along with polenta with wild boar, paciarella, chestnut desserts, and roasted chestnuts, amidst a market, photographic exhibition, and street artists.

In 2025, the Bartolaccio Festival returned to animate Tredozio, in the Province of Forlì-Cesena, on the two Sundays of November 2 and 9. The food stalls, managed by the volunteers of the Pro Loco of Tredozio, opened from 11 AM serving the famous bartolaccio ("bartlàz"), the potato, pancetta, and pecorino turnover cooked on the griddle.

Alongside the signature dish, the Apennine autumn menu featured: polenta with wild boar, paciarella, desserts, and roasted chestnuts accompanied by Sangiovese wine and mulled wine. The village streets hosted a market of typical products and crafts, a photographic exhibition, and performances by street artists, with free admission.

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Where does it take place — Bartolaccio Festival

Centro storico e Piazza Vespignani

Piazza Vespignani, 47019 Tredozio

Contact Bartolaccio Festival

Web
www.comune.tredozio.fc.it
Mail
[email protected]
Tel
+39 333 7273495

Bartolaccio Festival in brief

Gastronomy Local produce Farmers market Heritage Folk traditions Folklore Outdoor Free Forlì-Cesena

History of Bartolaccio Festival

Edition 2025 Nov 2025

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