Autumn and Flavors Festival

The first edition, November 7-9, 2025

The debut of the Autumn and Flavors Festival brought the Marina di Nettuno Tourist Port to life for three days. Friday the 7th opened with "Welcome Autumn" and students from the I.I.S. Apicio Colonna Gatti, the ribbon-cutting ceremony in the presence of municipal councilors, a performance by the Academy Cheerleading Nettuno, and, in the evening, a concert by the Trio Monti. Saturday the 8th featured a gastrology meeting on the history of bread and ancient grains, masterclasses on traditional snacks and rustic soups, live music, and a concert by Erre 6. Sunday the 9th included dance performances, salsa, an in-depth look at agricultural traditions, and a concert by I Due Note.

Throughout the event, food stalls, the local producers' market, and the Gonfiabilandia inflatable area for children were open with free admission. A UNITALSI booth was also present for fundraising to support pilgrimages. The rain did not prevent a large turnout, so much so that the organizers spoke openly of a success beyond expectations.