A Sunday Going for Polenta
Edition 2025 Finished Gastronomy Local produce Farmers market

A Sunday Going for Polenta

09 Feb 2025 — 23 Mar 2025
Arcevia — Ancona (042)

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Edition 2025 — Going for Polenta

The 2025 edition of A Sunday Going for Polenta confirmed the success of Arcevia's gastronomic review, with local restaurants busy on Sundays in February and March offering Ottofile Corn polenta menus. The event surpassed ten thousand visitors, consolidating itself as one of the main tourist drivers of the Ancona hinterland and a highly anticipated event for Marche food and wine enthusiasts.

The 2025 edition

In 2025, the A Sunday Going for Polenta review also enlivened the weekends of February and March in Arcevia, in the province of Ancona. The star, as tradition dictates, was polenta made from stone-ground Ottofile Corn, served in participating restaurants in the municipal area with local cuisine sauces.

Alongside the gastronomic offerings, the Pro Loco Arcevia organized guided tours of the historic center and medieval castles, along with cultural initiatives and local product markets. The edition recorded over ten thousand visitors, confirming the event's tourist appeal and paving the way for the twentieth anniversary in 2026.

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Where does it take place — Going for Polenta

Centro storico e ristoranti del territorio comunale

Contact Going for Polenta

Web
www.arceviaturismo.it

Going for Polenta in brief

Gastronomy Local produce Farmers market Heritage Folk traditions Folklore Outdoor Ancona

History of Going for Polenta

Edition 2025 Feb 2025

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